Description

Flour is the essential ingredient of our cuisine, and its uses are really many.

Pasta, bread, and desserts are some of the best-known examples for the preparation of products that we just cannot do without. The pleasure of unique blends, the selection of the best grains in the world, ground with care and passion according to the ancient art of milling, is what represents for us flour.

The approach to processing is traditional, optimizing each step of the production chain in accordance with the quality guaranteed by the experience of our company. The control of all the processing phases combined with the research activities, allow the constant monitoring of the raw materials, in order to always o er you a high-quality product. Everything that wheat can offer in nature takes shape in our flours.

SEMOLINA

The regrind durum wheat semolina is obtained with an extra passage in the milling phase, is more grainy and thin and has a lighter color than simple semolina. This type of flour is ideal for pizzas, leavened buns.