Sheep ricotta is a dairy product produced from whey discarded during the processing of a dairy product
Sheep ricotta is a dairy product produced from whey discarded during the processing of a dairy product such as, for example, sheep mozzarella.
The consistency is soft, soft, but not elastic. The aroma is typical of sheep’s milk and the sweet and salty taste of ricotta.
Categories: Dairy product, Fresh Products, mozzarella
Categories: Fresh Products, Oil
Categories: Fresh Products, tomatoes
Tomatoes are a key food of the Mediterranean diet and there are various types, including the most famous are San Marzano and Piennolo del Vesuvio.
