The sfogliatella is a typical dessert of Campania pastry.
The sfogliatella (in Neapolitan: ‘a sfugliatèlla) is a typical dessert of Campania pastry and comes in two main variants: it can be curly, if prepared with puff pastry, or shortcrust pastry, if prepared with shortcrust pastry. Typically, Neapolitan was born in 800, then distributed worldwide.
Categories: Dessert, Frozen products
Categories: Frozen products
Categories: Frozen products, Zucchini Flowers
Prepared using only fresh zucchini flowers, grown in the Agro pontino, are wrapped in a soft fried batter
