Description
Our pizzas in baking pan are made with natural raw materials, genuine and selected, on which we carry out strict controls on entry and production steps. Laid out by hand and made with a specific production process, the result of the commitment of our 40 years of baking. Produced with a long leavening process
MARINARA CON POMODORI DEL SANNIO
Sannio Tomatoes and Oregano are the protagonists on the naturally leavened dough, finely stretched by hand and baked in a stone oven.
MARGHERITA CON FIOR DI LATTE DEL SANNIO
Delicious and never banal, the Margherita pizza is the indispensable symbol of traditional local cuisine.
