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Showing 10–18 of 24 results

  • Arturo's Flour

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    The regrind durum wheat semolina is obtained with an extra passage in the milling phase, is more grainy and thin and has a lighter color than simple semolina. This type of flour is ideal for pizzas, leavened buns.

  • Tinned tomatoes

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    Tomatoes are a key food of the Mediterranean diet and there are various types, including the most famous San Marzano and Piennolo del Vesuvio. 

  • Pizzas in pan

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    Our pizzas in baking pan are made with natural raw materials, genuine and selected, on which we carry out strict controls on entry and production steps.
  • Gragnano's pasta

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    Our pasta is produced with organic Italian durum wheat semolina, mainly coming from the regions of southern Italy. Its excellence is due to the raw materials used in production. 

  • Flour

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    The pleasure of unique blends, the selection of the best grains in the world, ground with care and passion according to the ancient art of milling, is what represents for us flour. 

  • Canned food in glass

    We have selected for you packaged products of certfied production and traced origin. 

  • Tomatoes in glass

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    Tomatoes are a key food of the Mediterranean diet and there are various types, including the most famous are San Marzano and Piennolo del Vesuvio. 

  • Arturo's Oil

    It is an excellent quality oil, obtained from the careful selection of fine oils. 

  • Sapio's Oil

    It is an excellent quality oil, obtained from the careful selection of fine oils.